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Heavenly
Fodder is a food service business featuring
hot meals to go. In addition, we offer our own
frozen entrees, cold sides, and many wholesome
retail items for your home. Given the complexity
of quality issues in today's mass produced food
industry, our concept is to re-introduce the
simplicity of home-cooked meals and snacks prepared
the good, old-fashioned way. Here at Heavenly
Fodder, we are committed to using top quality
ingredients including natural
meats,the freshest produce available, and various
whole grain pastas meant to elicit a satisfied
response from the body. |
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In addition to more nutritional
and natural products, it is just as important
to omit many, if not all, toxic substances
from our meals. Additives such as hydrogenated
and partially hydrogenated vegetable oils,
MSG, high fructose corn syrup, artificial
colors, gluten, and other detrimental ingredients,
will never be found in our
products. Called "˜Nonfodders"
by our staff of cherubs, they are not allowed
in!
As consumers, we have lost the ability to
taste what is really beneficial to the human
body and become victims to the disastrous
effects of poor nutrition.
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Yes,
it is true! We are an obese nation suffering
from the ill effects of malnutrition; a sad
but true irony.
We, at Heavenly Fodder, would like to
re-establish the link between great tasting,
quality food items, and the health benefits
that create a more blissful life experience!
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Heavenly
Fodder's kitchen angels are dedicated to changing
the notion that healthier eating is synonymous
with a bland and unfulfilling palate.
We' re not talking steamed broccoli
and bean sprouts here!
On the contrary, we offer "comfort foods
with a gourmet flair" providing nourishment
for body . . . and soul. Finally, the great
tasting, high quality foods you would expect
in the pursuit of culinary bliss.
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"Simplicity in our ingredients.
Fulfillment on your palate."
Welcome to Heavenly Fodder!
The
Heavenly Fodder concept was conceived after
extensive research and on going interviews
with health professionals regarding America's
dietary habits. This study convinced us that
the increase in food allergies and autoimmune
disorders directly correlates to the intake
of
sub-quality foods we are subjected to in today's
food industry. Celiac disease and gluten sensitivity
became our main area of focus because of the
burgeoning numbers of newly diagnosed people,
including ourselves.
Our
original agenda was to create delicious meals
to go for that particular demographic given
the lack of desirable foods available in the
current marketplace. We knew we would have
a daunting challenge on our hands to dispel
the notion that gluten free foods are tasteless.
The astounding consequence, after many exhausting
taste tests with friends, family, and the
general public, was that our GF products highly
appealed to the mainstream!
Thriving
on challenge, we decided that a gluten free
status was not enough. If we were going to
remove gluten from our diets, we would take
it a few steps further by eliminating other
negative additives, AKA, test tube derived
fillers. Why have them when they can, and
should be, replaced with natural, nutritious,
and flavorful ingredients?!
We
are thrilled to report that our final products
are amazing on all levels!
.
. . But, you be the judge!
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We
have interviewed several health professionals,
including gastroenterologists, certified strength
and conditioning specialists, naturopaths,
and dieticians in regard to our product line
and continue to improve as we gain more knowledge
from these experts. We believe in doing something
positive for our community by offering healthier
options in take-out style meals. People shouldn't
settle for substandard, highly processed foods
and the impending, negative effects on their
families' health. This is the belief governing
Heavenly Fodder.
Thus
far, the reception our products have received
has been tremendous. We hope to be a positive
addition to your family's dinner table real
soon!
Please
check out our interviews with:
Dr. Jane
Pentz
President and CEO of Lifestyle Management
Associates
Daniel
A. Leffler MD, MS
Clinical Fellow in Nutrition and Gastroenterology
Beth Israel Deaconess Medical Center
Rocco Boulay CSCS
Certified strength and conditioning specialist
Owner of Integrity Health Support for Women,
Londonderry, NH.
Patricia
Murray-Derr, Registered dietician
Specialty in pediatric conditions:
Specifically growth delays and autism
Nicole
Kellum, N.D.,
Naturopath with Whole Health Naturopathic
Medical Center
Manchester, NH,
So eat it all up, it's good for you!©
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